Ms. Porzenheim is a Business Analyst with Insight to Action. Recent assignments include market sizing and foodservice market assessment in the protein-based snacks and appetizers category.
She previously worked at the National Academy of Sciences as a Research Intern, and for Fluid-Screen, a biotech startup in the bacterial detection space. While working at The Picower Institute for Learning & Memory for MIT, she co-authored a scientific publication in Nature Neuroscience.
Ms. Porzenheim majored in Biology at MIT where she was chosen for the Academic Excellence award. She is completing a PHD at Boston College in Political Science & Government.
She has a long-term personal interest in plant-based food science and go-to-market applications.